Amazing and Quick Rye Bread Machine Recipe!

This rye bread recipe is written exclusively to use for a bread machine.  Don't use a recipe meant to use for oven baking for your bread machine.  The baking times, the heat elements and the way the dough turns out is completely different.  Most of all the measurements won't be the same.  Make sure you'll using the best ingredients you can find or afford, follow the recipes to a T, and trust your hand rye bread machine to do the rest.  Enough said, here's the Amazing and Quick Rye Bread Recipe.

This recipe will yield about a 1 - 1 1/2 pound loaf
Place all the ingredients in the bread pan of your trusty breadmaker in the exact order suggested by the manufacturer.

You'll want to set the machine in the Regular, Normal, or French Bread setting and a Light Color.  And like they say on TV, Set It and Forget It.  Go watch TV or read a book until it's done.  When it is finally done take the whole loaf out of the pan and let it rest on a wire rack.  You can thank me later!

    1-1/2 cup water
    2 tablespoons vegetable oil
    2 tablespoons molasses
    3 tablespoons honey
    1 tablespoon gluten
    1 tablespoon sugar
    1 teaspoon salt
    3 teaspoons caraway seeds
    2 tablespoons unsweetened cocoa powder
    1-1/2 cups rye flour
    1-1/2 cups bread flour
    1/2 cup cornmeal
    2 teaspoons dry yeast